Bistro |
|
Appetizers – Soups |
|
| Buffalo mozzarella with with rainbow tomatoes and basil oil | 2190 Ft |
| Tuna ceviche with fresh mango, watermelon and chili | 1990 Ft |
| Avocado tartare with home-marinated salmon and poached egg | 2390Ft |
| Dips of the day served with fresh vegetables and grissini | 690 Ft |
| Goulash soup with „csipetke” homemade noodles | 1390 Ft |
| Soup of the day | 990 Ft |
| Roasted-tomato soup with parmesan chips | 1725 Ft |
Main dishes |
|
| Pecorino fried zucchini, stuffed with spicy vegetable stew served with slightly hot tomato sauce |
2590 Ft |
| Saffron cauliflower risotto with lemon shrimps and fried cauliflower | 3290 Ft |
| Pan seared salmon and tiger prawn with zucchini spaghetti | 3990 Ft |
| Iberico pork tenderloin, jerusalem artichoke puree with fried celery and sweet potatoes |
2990 Ft |
| Hungarian Cattle rib-eye with potato tart, Fried Padrón peppers and cherry tomatoes | 5590 Ft |
Salads |
|
| Cobb Salad (iceberg lettuce, eggs, avocado, tomatoes, bacon, blue cheese and fried chicken breast) |
2790 Ft |
| Chili mango salad and fried shrimps | 2990 Ft |
| Salad Nicoise with grilled red tuna, green beans and 6 minutes eggs | 3290 Ft |
| Salad Nicoise with grilled red tuna, green beans and 6 minutes eggs | 2190 Ft |
| Superfood Salad II – mixed salad, mango, avocado, feta, red radish, green apple and baguette chips |
2490 Ft |
Classics |
|
| Pan-fried prawns with honey and chili | 2590 Ft |
| Spaghetti aglio olio with prawns | 3590 Ft |
| Red tuna steak marinated in teriyaki, wasabi and wok vegetables | 3990 Ft |
| Fried panko chicken with mashed potatoes and peach compote | 2990 Ft |
| Chicken Breast stuffed with goat cheese, served with dry tomato and orange salad | 2990 Ft |
| Duck liver (foie gras), red bell pepper and pearl barley risotto and fried onions | 3990 Ft |
| Duck breast steak served with porcini mushroom risotto and parmesan | 3990 Ft |
| Grey beef steak fillet with provence potatoes and porcini ragout | 5590 Ft |
| Buger „Rossini” with duck liver, bacon, truffle mayo and sweet potatoes | 2990 Ft |
Desserts |
|
| Dessert of the day | 990 Ft |
| Mascarpone cream with hot chocolate sauce | 1190 Ft |
| Sponge cake with caramelized walnuts | 1190 Ft |
| Ice cream cup | 1190 Ft |
| Cheese plate | 2490 Ft |
A service fee of 12% will be added to the invoice.
Prices in Euro are for informational purposes only (~300 HUF / 1 EUR).
We charge 75% of the full price for half portions.
