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Bistro

Appetizers – Soups

Honey and chili roasted king prawns 3150 Ft
Grilled goat cheese breaded pistachio with garden salads 2700 Ft
Ceasar salad: Classic, Chicken, King prawns      1980 Ft 2670 Ft 3150Ft
Grilled foie gras, served with brioche 2970 Ft
Potato cream soup, fried sausage slices 1185 Ft
Cream of green pea soup with parma chips 1185 Ft
Soup of the day 1185 Ft
Traditional goulash soup 1725 Ft

Bistro main dishes

Wild garlic risotto with roastes chicken breast 2970 Ft
Chicken breast stuffed with goat cheese and catalan salad 3570 Ft
Mozzarella and eggplant tower with spinach and fried parsley 3450 Ft
Giant Wienerschnitzel with cold Bayern potato salad 4650 Ft
Panko breadcrumbs fried chicken with mashed potatoes and peach compotes 2925 Ft
Beef steak with grilled porcini mushrooms and potatoes provence style 6870 Ft
T-bone steak served with fried potato,fresh salad and grilled vegetables (500g) 8700 Ft
Argentinian Rib-eye steak (400g) with basil, tomato and potato  8970 Ft
Salmon steak with lemon grass sauce and crunchy vegetables 4200 Ft
BBQ ribs (500g) 4950 Ft
Red tuna steak marinated in teriyaki, wasabi and wok vegetables 5670 Ft

Street foods

Strozzapreti with mozzarella and dried tomatoes 2925 Ft
Bistro Burger  2625 Ff
Lasagne 2970 Ft
Spaghetti aglio olio with prawns (5 pieces) 3900 Ft
Penne arrabiata 2400 Ft

Thai rice variations

Vegetable 2250 Ft
Chichken 2775 Ft
King prawns 3450 Ft

Hungarian Dishes

Appetizers – Soups

Rustic village plate: 1 persons 2970 Ft
Rustic village plate: 2 persons 4470 Ft
Beef meat broth with vegetables and stuffed ravioli 1470 Ft
Grilled goose liver in brioche with rucola  2970 Ft
Traditional goulash soup 1725 Ft
Cream of potato soup topped with roasted sausage chips 1185 Ft

Main courses

Chicken „paprikás” with homemade buttered noodles 2925 Ft
Beef stew with egg barley and letcho 3990 Ft
Grilled bone-in veal chop with potatoes gratin 5700 Ft
Beef steak „Budapest” style 6870 Ft
Homemade pork sausage with stuffed, fried french toast and pickles 3300 Ft
Pork slices “brasso” style with pickles 2970 Ft
Duck brest steak served with porcini mushroom risotto 4725 Ft
Grilled goose liver with Tokaj pear and mashed potatoes 5850 Ft
Pork medallions Hungarian-style with letcho and chips 4500 Ft
Crispy duck leg with apple red cabbage and mashed potatoes 3990 Ft
Skin-on fried Branzino served potatoes with fresh green herbs and creamed spinach 4950 Ft
Chorizo risotto with king prawns 4350 Ft

Desserts

Brownie and vanilla ice cream 1410 Ft
Cheese cake with candied lemon and lime 1410 Ft
Sponge cake with caramelized walnuts 1410 Ft
Swiss roll with lemon foam 1410 Ft
Mascarpone cream with hot chocolate sauce 1410 Ft

 

A service fee of 12% will be added to the invoice.

Prices in Euro are for informational purposes only (~300 HUF / 1 EUR).

We charge 75% of the full price for half portions.

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