Bistro |
|
Appetizers – Soups |
|
| Honey and chili roasted king prawns | 3150 Ft |
| Grilled goat cheese breaded pistachio with garden salads | 2700 Ft |
| Ceasar salad: Classic, Chicken, King prawns | 1980 Ft 2670 Ft 3150Ft |
| Grilled foie gras, served with brioche | 2970 Ft |
| Potato cream soup, fried sausage slices | 1185 Ft |
| Cream of green pea soup with parma chips | 1185 Ft |
| Soup of the day | 1185 Ft |
| Traditional goulash soup | 1725 Ft |
Bistro main dishes |
|
| Wild garlic risotto with roastes chicken breast | 2970 Ft |
| Chicken breast stuffed with goat cheese and catalan salad | 3570 Ft |
| Mozzarella and eggplant tower with spinach and fried parsley | 3450 Ft |
| Giant Wienerschnitzel with cold Bayern potato salad | 4650 Ft |
| Panko breadcrumbs fried chicken with mashed potatoes and peach compotes | 2925 Ft |
| Beef steak with grilled porcini mushrooms and potatoes provence style | 6870 Ft |
| T-bone steak served with fried potato,fresh salad and grilled vegetables (500g) | 8700 Ft |
| Argentinian Rib-eye steak (400g) with basil, tomato and potato | 8970 Ft |
| Salmon steak with lemon grass sauce and crunchy vegetables | 4200 Ft |
| BBQ ribs (500g) | 4950 Ft |
| Red tuna steak marinated in teriyaki, wasabi and wok vegetables | 5670 Ft |
Street foods |
|
| Strozzapreti with mozzarella and dried tomatoes | 2925 Ft |
| Bistro Burger | 2625 Ff |
| Lasagne | 2970 Ft |
| Spaghetti aglio olio with prawns (5 pieces) | 3900 Ft |
| Penne arrabiata | 2400 Ft |
Thai rice variations |
|
| Vegetable | 2250 Ft |
| Chichken | 2775 Ft |
| King prawns | 3450 Ft |
Hungarian Dishes |
|
Appetizers – Soups |
|
| Rustic village plate: 1 persons | 2970 Ft |
| Rustic village plate: 2 persons | 4470 Ft |
| Beef meat broth with vegetables and stuffed ravioli | 1470 Ft |
| Grilled goose liver in brioche with rucola | 2970 Ft |
| Traditional goulash soup | 1725 Ft |
| Cream of potato soup topped with roasted sausage chips | 1185 Ft |
Main courses |
|
| Chicken „paprikás” with homemade buttered noodles | 2925 Ft |
| Beef stew with egg barley and letcho | 3990 Ft |
| Grilled bone-in veal chop with potatoes gratin | 5700 Ft |
| Beef steak „Budapest” style | 6870 Ft |
| Homemade pork sausage with stuffed, fried french toast and pickles | 3300 Ft |
| Pork slices “brasso” style with pickles | 2970 Ft |
| Duck brest steak served with porcini mushroom risotto | 4725 Ft |
| Grilled goose liver with Tokaj pear and mashed potatoes | 5850 Ft |
| Pork medallions Hungarian-style with letcho and chips | 4500 Ft |
| Crispy duck leg with apple red cabbage and mashed potatoes | 3990 Ft |
| Skin-on fried Branzino served potatoes with fresh green herbs and creamed spinach | 4950 Ft |
| Chorizo risotto with king prawns | 4350 Ft |
Desserts |
|
| Brownie and vanilla ice cream | 1410 Ft |
| Cheese cake with candied lemon and lime | 1410 Ft |
| Sponge cake with caramelized walnuts | 1410 Ft |
| Swiss roll with lemon foam | 1410 Ft |
| Mascarpone cream with hot chocolate sauce | 1410 Ft |
A service fee of 12% will be added to the invoice.
Prices in Euro are for informational purposes only (~300 HUF / 1 EUR).
We charge 75% of the full price for half portions.
