Bistro |
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Appetizers – Soups |
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Honey and chili roasted king prawns | 3150 Ft |
Grilled goat cheese breaded pistachio with garden salads | 2700 Ft |
Ceasar salad: Classic, Chicken, King prawns | 1980 Ft 2670 Ft 3150Ft |
Grilled foie gras, served with brioche | 2970 Ft |
Potato cream soup, fried sausage slices | 1335 Ft |
Soup of the day | 1335 Ft |
Traditional goulash soup | 1725 Ft |
Bistro main dishes |
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Wild garlic risotto with roastes chicken breast | 3270 Ft |
Chicken breast stuffed with goat cheese and catalan salad | 3870 Ft |
Mozzarella and eggplant tower with spinach and fried parsley | 3450 Ft |
Giant Wienerschnitzel with cold Bayern potato salad | 4650 Ft |
Panko breadcrumbs fried chicken with mashed potatoes and peach compotes | 3225 Ft |
Beef steak with grilled porcini mushrooms and potatoes provence style | 7320 Ft |
T-bone steak served with fried potato,fresh salad and grilled vegetables (500g) | 8700 Ft |
Argentinian Rib-eye steak (400g) with basil, tomato and potato | 8970 Ft |
Salmon steak with lemon grass sauce and crunchy vegetables | 4200 Ft |
BBQ ribs (500g) | 4950 Ft |
Red tuna steak marinated in teriyaki, wasabi and wok vegetables | 5670 Ft |
Street foods |
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Bistro Burger | 2625 Ff |
Lasagne | 2970 Ft |
Spaghetti aglio olio with prawns (5 pieces) | 3900 Ft |
Penne arrabiata | 2400 Ft |
Thai noodle variations |
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Vegetable | 2400 Ft |
Chichken | 2970 Ft |
King prawns | 3900 Ft |
Hungarian Dishes |
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Appetizers – Soups |
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Rustic village plate: 1 persons | 2970 Ft |
Rustic village plate: 2 persons | 4470 Ft |
Beef meat broth with vegetables and stuffed ravioli | 1470 Ft |
Grilled goose liver in brioche with rucola | 2970 Ft |
Traditional goulash soup | 1725 Ft |
Cream of potato soup topped with roasted sausage chips | 1325 Ft |
Main courses |
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Chicken „paprikás” with homemade buttered noodles | 3225 Ft |
Beef stew with egg barley and letcho | 3990 Ft |
Grilled bone-in veal chop with potatoes gratin | 5925 Ft |
Beef steak „Budapest” style | 7680 Ft |
Skin-on fried Branzino served potatoes with fresh green herbs and creamed spinach | 4950 Ft |
Pork slices “brasso” style with pickles | 3270 Ft |
Duck brest steak served with porcini mushroom risotto | 4725 Ft |
Grilled goose liver with Tokaj pear and mashed potatoes | 6570 Ft |
Pork medallions Hungarian-style with letcho and chips | 4500 Ft |
Crispy duck leg with apple red cabbage and mashed potatoes | 3990 Ft |
Skin-on fried Branzino served potatoes with fresh green herbs and creamed spinach | 4950 Ft |
Desserts |
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Brownie and vanilla ice cream | 1485 Ft |
Cheese cake with candied lemon and lime | 1485 Ft |
Sponge cake with caramelized walnuts | 1485 Ft |
Gundel pancake | 1485 Ft |
Mascarpone cream with hot chocolate sauce | 1485 Ft |
A service fee of 12% will be added to the invoice.
Prices in Euro are for informational purposes only (~300 HUF / 1 EUR).
We charge 75% of the full price for half portions.